Since we opened our doors in 2011, our intimate cafe has strived to provide vibrant cuisine and true hospitality, welcoming you every time you visit.
Open Kitchen serves all-day eats Monday through Friday and Thursday night dinners.
Our catch of the day paired with seasonal vegetables. Italian classics like bruschetta and artisanal pastas. Comforting turkey meatloaf and killer mash. Open Kitchen brings you the dishes that speak to your heart.
We love using seasonal produce to create the brightest, freshest salads, be it Nicoise with seared tuna or our kale Caesar gone slightly decadent with a generous addition of Parmesan and crispy pork belly.
Our array of daily dessert specials reflect what’s in season but our menu always features fruit tarte of the day — fresh and French as anything — and of course chocolate, at least two ways.
Wow. Exceptional. I can't recommend it enough!
The people, the food, the family feel keep me coming back all the time. Love Open Kitchen.
"We aim to make our guests feel like family."
Since we opened our doors in 2011, our intimate cafe has strived to offer fine dining without fussiness, bringing you the dishes that speak to your heart and to provide true hospitality, welcoming you every time you visit.
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