Open Kitchen Menu
Breakfast, Brunch (available Saturday & Sunday), Lunch, Dinner (changes weekly)
Dinner
Dinner menu changes weekly; the menu below is a sample
APPETIZERS
Tuna Tartar Citrus-mustard vinaigrette, scallions, crispy quinoa, egg yolk, salmon roe 15
Grilled Marinated Octopus Tomato-herb relish, grilled potatoes 18
Avocado Charlotte Shrimp and smoked salmon salad, crispy toast 15
Local Burratina Tomato confit, baby arugula, grilled crostini 13
Grilled Artichokes Remoulade sauce 13
FIRST
Black Linguini Littleneck clams, garlic, parsley, white wine, red crushed pepper 21
Pear and Ricotta Purses Parmesan-shallot-white wine cream 18
Penne Primavera Teardrop tomatoes, assorted seasonal vegetables, EVOO, white wine, Goat cheese 18
Greek-Style Octopus Risotto Teardrop tomatoes, sweet peppers, capers, fresh oregano, Kalamata olives, lemon zest 24
MAIN
Grilled 12 oz Rib Eye Steak Korean Bulgogi marinade, wasabi mashed potatoes, stir fried veggies 32
Coffee-Rubbed Grilled Lamb Chops Mint pesto, cauliflower mash, sautéed spinach 29
Grilled 10 oz Pork Chop Pineapple relish, sweet potato mash, sautéed snow peas 25
Grilled Local Pompano Avocado-lime sauce, cilantro-brown rice, sautéed kale 31
Family-style Take Away
Serves 6
Fish of the Day MKT Price
Balsamic Tomato-Braised Brisket, “Killer” mash 84
Grilled Skirt Steak, Sundried tomato Chimichurri, baby arugula, tomatoes, crumbled Gorgonzola 90
Grilled Chicken Paillard, Asian-style peanut sauce, sautéed kale, roasted sweet potatoes 72
Homemade Turkey Meatloaf, Roasted garlic-tomato basil sauce, rosemary-garlic-roasted potatoes 65
Whole Pie Quiche of The Day 40
Pappardelle, Roasted garlic-tomato sauce, fresh basil, shaved Parmesan 55
Orecchiette, Crimini mushrooms, Parmesan cream 60
Homemade Empanadas – Dozen 36
Three cheese & ham/Hand cut flank steak, special sauce
Three cheese & ham/Hand cut flank steak, special sauce
Lentil Soup, Fresh spinach, cumin – Qt 10
Soup of the Day – Qt 10
Roasted Garlic-Tomato Basil Sauce – Qt 12
Pink Lentil Salad – Pt 10
Quinoa 25
Roasted vegetables 30
Sautéed spinach 25
Sautéed kale 25
Roasted garlic rosemary potatoes 25
“Killer” mash 25
Caramelized sweet potatoes 25
*All our food is made to order. Please allow 4 hour notice for family-style meals
Desserts
Fruit tart of the day 5
Flourless Chocolate Cake 5
Chocolate or Dulce de Leche Lava Cake 6
Slice of Layer Cake of the Day 6/7
Drinks
Homemade lemonade with fresh mint 3
Fresh Lemonade of the Day 4
Unsweetened iced tea 2.50
Coke, Diet Coke, Sprite, Ginger Ale 2
Cranberry Juice 2.50
Martinelli’s apple juice 2.50
Sparkling or Flat Water Sm 2.50 / Lg 4
Wines / Beer
House wine by the glass 7
Craft Beers 6
Coffee / Tea
Espresso / Macchiato / Cortado 2.50
Double Espresso / Macchiato / Cortado 3.50
Cappuccino / Caffe Latte 3.50
Double Cappuccino / Caffe Latte 4.50
Regular Coffee-Decaf 2.50
Serendipity Hot Tea 2.50OK Menu Sept 2020
